Passion For Cooking Do you want to learn how to cook? Cooking class will help you become a professional! learn more Cooking Is Easy Do you want to learn how to cook? Cooking class will help you become a professional! learn more The Art Of Cooking Do you want to learn how to cook? Cooking class will help you become a professional! learn more

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Commercial cooking methods have evolved to a point where many of the ingredients and techniques used at home are being used in commercial cooking to great success and acceptance.

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Our Best Cooking Classes

Popular Classes

Chili-Sesame Glazed Salmon with Basmati Rice & Broccoli
Started on 27 Wed, 5:45 PM 2 Days
From $130
Chili-Sesame Glazed Salmon with Basmati Rice & Broccoli
Seared salmon finished with a savory chili-sesame glaze, creamy citrus drizzle, toasted sesame seeds, and fresh lemon. Served with fragrant basmati rice and tender steamed broccoli for a balanced plate of richness, heat, acidity, and freshness.
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Seared Pork Ramen with Dumplings & Sautéed Kale
Started on 30 Mon, 4:00 PM 5 Days
From $190
Seared Pork Ramen with Dumplings & Sautéed Kale
Tender slices of seared pork loin served over ramen noodles in a rich, savory broth with dumplings, sautéed kale, sesame carrots, and fresh scallions. Finished with toasted sesame seeds for a layered bowl that balances richness, freshness, and texture.
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Garlic-Seared Steak Salad with Sweet Peppers
Started on 27 Fri, 7:00 PM 6 Days
From $250
Garlic-Seared Steak Salad with Sweet Peppers
Tender, medium-rare steak seared with garlic and cracked black pepper, sliced over crisp romaine lettuce with vibrant yellow and orange sweet peppers. A fresh, straightforward composed salad that pairs the richness of beef with bright vegetables and clean, contrasting textures.
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Seared Pork Tenderloin with Basmati Rice & Balsamic-Glazed Carrots
Started on 7 Mon, 18:00 3 Days
From $200
Seared Pork Tenderloin with Basmati Rice & Balsamic-Glazed Carrots
Sliced seared pork tenderloin served with fragrant basmati rice and tender sautéed carrots finished in a savory-sweet balsamic glaze. Garnished with fresh scallions for a polished plate with balanced richness, acidity, and sweetness.
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Tortellini Fra Diavolo with Sausage & Beef Meatballs
Started on 10 Tue, 16:30 2 Days
From $110
Tortellini Fra Diavolo with Sausage & Beef Meatballs
Cheese tortellini tossed in a bold, spicy Fra Diavolo tomato sauce and served with tender meatballs made from an equal blend of Italian sausage and beef. Finished with grated Parmesan, fresh herbs, crushed red pepper, and cracked black pepper for a rich, hearty dish with plenty of heat and depth.
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Sesame Beef, Kale & Vegetable Basmati Rice Bowl
Started on 28 Thu, 17:30 5 Days
From $190
Sesame Beef, Kale & Vegetable Basmati Rice Bowl
Savory ground beef stir-fried with kale, Brussels sprouts, and carrots, served over fragrant basmati rice and finished with fresh scallions and toasted sesame seeds. A hearty, colorful bowl with rich savory flavor, tender vegetables, and plenty of texture.
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Our Team

Emma Gardner

Emma Gardner

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Learn more
Henry Potter

Henry Potter

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Learn more
William Jones

William Jones

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Learn more
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Cooking Tips & Recipes

Food Blog

7 Steps for Grilling Meat
October 14, 2016

7 Steps for Grilling Meat

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Classic Apple Pie
October 7, 2016

Classic Apple Pie

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Tips for Cooking Tasty Beef
September 27, 2016

Tips for Cooking Tasty Beef

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What Our Students Say

Testimonials

Mariah doesn’t just love to cook-she creates pure happiness on a plate! Everything she makes is flawless and made with so much love. She studies every ingredient and puts genuine thought into every dish. No matter what I ask her to make, she happily takes on the challenge and somehow exceeds my expectations every time. I’m always left with a full stomach and a happy heart.

Teah Fuller

COO

Mariah is a creative, efficient, and masterful cook. I’m never surprised by how delicious her food is, given her love of flavorful, fresh, made-from-scratch ingredients, yet I’m still blown away by the first bite of every new dish.

Kyra McArthur

Physicians Assistan

I had such a wonderful experience cooking with my friend Mariah. Her knowledge and natural ability to blend spices and flavors truly stood out, creating an incredible and authentic entrée. For someone so young, she has an impressive natural talent for both cooking and entertaining. Her passion for quality, authentic food shines through in everything she creates. It was a pleasure to cook alongside her and experience her talent firsthand.

Heather Collins

Accountant

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