Chili-Sesame Glazed Salmon with Basmati Rice & Broccoli

Seared salmon finished with a savory chili-sesame glaze, creamy citrus drizzle, toasted sesame seeds, and fresh lemon. Served with fragrant basmati rice and tender steamed broccoli for a balanced plate of richness, heat, acidity, and freshness.

Highlights of the Cooking Class

Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Basil Cooking School
Language: English
Price: $190 / person (all taxes included)
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Seared salmon finished with a savory chili-sesame glaze, creamy citrus drizzle, toasted sesame seeds, and fresh lemon. Served with fragrant basmati rice and tender steamed broccoli for a balanced plate of richness, heat, acidity, and freshness.

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